Brewing / Spirit Analysis

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Chemical Analysis

For: Juice, Wine, Wort, Beer, Cider, Other.
Minimum required volume: 60 ml
Turnaround time: Same day
Method: Auto Titrator
Description: Precise measurement of essential pre-fermentation and finished product parameter.
Recommended use: Maturity sampling, pre-ferment, finished product.
For: Juice, Wine, Wort, Beer, Cider, Other.
Minimum required volume: 60 ml
Turnaround time: Same day
Method: Auto Titrator
Description: Precise measurement of essential pre-fermentation and finished product parameter.
Recommended use: Maturity sampling, pre-ferment, finished product.
For: Juice, Wine, Wort, Beer, Cider, Other.
Minimum required volume: 60 ml
Turnaround time: Same day
Method - Auto Titrator
Description: Precise measurement of essential pre-fermentation and finished product parameter.
Recommended use: Maturity sampling, pre-ferment, finished product.
For: Wine, Beer, Cider, Spirits.
Minimum required volume: 60 ml
Turnaround time: Same day
Method: NIR Anton Paar
Description: Precise measurement of alcohol by volume.
Recommended use: In process or finished product.
For: Wine, Beer, Cider
Minimum required volume: 5 ml
Turnaround time: Same day
Method: Sequential analyzer (Biosystems SPICA)
Description: Precise measurement of volatile acidity as acetic acid g/l.
Recommended use: To indicate spoilage for in-process or finished product.
For: Wine, Beer, Cider
Minimum required volume: 5 ml
Turnaround time: Same day
Method: Sequential analyzer (Biosystems SPICA)
Description: Precise measurement of glucose + fructose (RS) g/l
Recommended use: To measure residual sugar for in-process and finished product.
For: Wine, Beer, Cider
Minimum required volume: 60 ml
Turnaround time: Same day
Method: Sequential analyzer (Biosystems SPICA)
Description: Precise measurement of sucrose + glucose + fructose (Total RS where sucrose might be present) g/l.
Recommended use: To measure total residual sugar where sucrose might be present (where sugar was added) for in-process and finished product.
For: Wine, Beer, Cider, Other
Minimum required volume: 5 ml
Turnaround time: Same day
Method: Sequential analyzer (Biosystems SPICA)
Description: Precise measurement of L-Malic Acid g/l.
Recommended use: To measure L-Malic Acid levels. Pre, post, during malolactic fermentation.
For: Wine, Beer, Cider, Other
Minimum required volume: 5 ml
Turnaround time: Same day
Method: Sequential analyzer (Biosystems SPICA)
Description: Precise measurement of Citric Acid g/l.
Recommended use: To measure Citric Acid levels in-process or finished product.
For: Juice,Wine, Cider, Other
Minimum required volume: 60 ml
Turnaround time: Same day
Method: Aeration Oxidation
Description: Precise measurement of Free sulphur dioxide mg/l.
Recommended use: In-process or finished product.
For: Juice, Wine, Cider, Other
Minimum required volume: 60 ml
Turnaround time: Same day
Method: Aeration Oxidation or Sequential analyzer (Biosystems SPICA).
Description: Precise measurement of Total sulphur dioxide mg/l.
Recommended use: In-process or finished product.
For: Juice, Wine, Cider, Other
Minimum required volume: 60 ml
Turnaround time: Same day
Method: Aeration Oxidation or Sequential analyzer (Biosystems SPICA).
Description: Precise measurement of Free + Total sulphur dioxide mg/l.
Recommended use: In-process or finished product.

PCR Quantitative - Panels & Individual Species

Brettanomyces, Saccharomyces cerevisiae, Zygosaccharomyces bailii, Lactobacillus brevis/plantarum/hilgardii, Acetobacter, Pediococcus parvulus, Pediococcus domnosus
For : Wine, Beer, Cider
Minimum required volume: 60 ml
Turnaround time: 1-5 working days
Method: qPCR
Description: Quantitative Species specific panel. Will give a quantitative indication of cells/ml for each species listed.
Recommended use: Post fermentation to bottling, gives an individual species quantitative result.

For : Wine, Beer, Cider
Minimum required volume: 60 ml
Turnaround time: 1-5 working days
Method: qPCR
Description: Quantitative single species qPCR used to identify and quantify a living population.
Recommended use: Bright beer tank, post filtration, post sulphur add, pre bottling.
For : Wine, Beer, Cider
Minimum required volume: 60 ml
Turnaround time: 1-5 working days
Method: qPCR
Description: Quantitative single species qPCR used to identify and quantify a living population.
Recommended use: Bright beer tank, post filtration, post sulphur add, pre bottling.

PCR Confirmation - (Post filtration / bottling)

Brettanomyces, Saccharomyces cerevisiae, Zygosaccharomyces bailii
For : Wine, Beer, Cider
Minimum required volume: 60 ml
Turnaround time: 1-5 working days
Method: qPCR
Description: This test is a Confirmation test and will detect if any of the above species are present or not. The result will either be Positive or Not-detected. This result is not quantitative.
Recommended use: Bright beer tank, post filtration, post sulphur add, pre bottling.
Lactobacillus brevis/plantarum/hilgardii, Acetobacter, Pediococcus parvulus, Pediococcus domnosus
For : Wine, Beer, Cider
Minimum required volume: 60 ml
Turnaround time: 1-5 working days
Method: qPCR
Description: This test is a Confirmation test and will detect if any of the above species are present or not. The result will either be Positive or Not-detected. This result is not quantitative.
Recommended use: Bright beer tank, post filtration, post sulphur add, pre bottling.
Brettanomyces, Saccharomyces cerevisiae, Zygosaccharomyces bailii, Lactobacillus brevis/plantarum/hilgardii, Acetobacter, Pediococcus parvulus, Pediococcus domnosus
For : Wine, Beer, Cider
Minimum required volume: 60 ml
Turnaround time: 1-5 working days
Method: qPCR
Description: This test is a Confirmation test and will detect if any of the above species are present or not. The result will either be Positive or Not-detected. This result is not quantitative.
Recommended use: Bright beer tank, post filtration, post sulphur add, pre bottling.