Precision
The right analysis, at the right time, to the highest accuracy we can deliver.
Precision starts before a sample reaches the bench. We help you choose the analysis that answers your question, match turnaround to the decision you're making, and run validated methods checked against reference standards. The result is what you need, when you need it, measured as well as it can be measured.
Clarity
Results you can read, understand and act on.
A number on its own is not an answer. We present results clearly, in the units you work in, with the context you need to see what matters. Where a result calls for interpretation or points to a decision, we back it with the right resources, from reference ranges and interpretation guides to a conversation with us. You should never have to guess what a result means or what to do next.
Confidence
Trust in the result. Confidence in the decision.
Confidence runs in two directions. The first is confidence in us: our methods, our quality systems and our people. The second is the confidence you carry forward, to make decisions about your product knowing you are acting for the right reasons. We're not here just to report numbers. We're here to work alongside you, so you have the peace of mind to act on them.
Precision in the measurement. Clarity in the result. Confidence in the decision.
And behind all three, a lab that works with you, not just for you.
We run the business as a force for good: investing in people, cutting our waste streams and giving back to the community that keeps us busy. We're small enough to know your wines and close enough to drop in.
Masters in Viticulture & Oenology, with winemaking and viticulture experience overseas and in Central Otago. Tucker started FermLabs to give the region a lab that's close, quick and actually useful. He oversees the lab, the consulting work and the software that runs it.
Erin runs the lab day to day. She started in food laboratories, then spent a long career in Marlborough wine labs — managing the laboratory at Pernod Ricard and running labs at Whitehaven and Saint Clair — before moving to Central Otago. Outside work it's horses.
Lab data is more useful when someone can act on it.
Viticulture
Organic and regenerative vineyard management, with the focus on vine health, soil and fruit that's worth the lab fee. Block walks, season planning and troubleshooting.
Winemaking
Good decisions at each stage make better wine. Practical help from fruit to bottle — ferment management, stability, blending and problem-solving — with the lab a few metres away.
Sparkling
Méthode traditionnelle from base wine through tirage, riddling and disgorgement, for new and established programmes.